Gnocchi alla gorgonzola

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a white plate topped with ravioli and cheese next to two bowls filled with rice

Difficulty Level: ModerateTotal Time: 3 hoursServing Size: 2-4 servingsIngredients:Gnocchi: • 2 russet potatoes • 2 egg yolks • 1/2 - 3/4 cup ‘00’ flour • 1/4 tsp. salt Gorgonzola Cream Sauce: • 3/4 cup heavy cream • 1/3 cup Gorgonzola Dolce • 1/3 cup Parmigiano Reggiano, finely gratedDirections:Gnocchi:1. Preheat the oven to 375°F. Pierce the potatoes and place them on a baking sheet. Bake for 1 hour until fully cooked. Remove from the oven and let cool.2. Peel the potatoes and then run…

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a skillet filled with ravioli and spinach covered in white sauce on top of a table

This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners doesn't get any easier than this recipe.

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two pictures with different types of macaroni and cheese on them, one is in the

This gnocchi gorgonzola recipe promises an irresistible combination of flavors, textures, and comfort in every mouthful.It's a choice for a variety of occasions. You'll love this creamy dish for a romantic dinner at home, for special celebrations, holiday meals, or when you are hosting a dinner party with friends. Or, simply make a large bowl to enjoy for meatless Monday.

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Creamy Baked Gnocchi Recipe | Cheff Recipes

Creamy Baked Gnocchi combines pillowy potato gnocchi with a rich, creamy sauce and a golden-baked cheese topping. This dish is a fantastic option for a cozy family meal or any gathering, bringing together Italian-inspired flavors in a satisfying, comforting way. Plus, it’s simple to customize with veggies, proteins, or extra herbs to make it your own.

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gnocchi with gorgonzolo walnuts and pancetta in a white bowl

Gnocchi in creamy gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special dinner. #thehungrybluebird #gnocchiwithgorgonzolasauce #gorgonzolacreamsauce #gnocchigorgonzolarecipes #walnuts #pancetta #italianfood #comfortfood #valentinesdaydinner #specialdinner #entertaining

pasta alla gorgonzoola in a cast iron skillet

This delicious cream gorgonzola pasta sauce recipe can be whipped up in fifteen minutes or less and is super satisfying. serve with pasta, gnocchi, over potatoes, as a dip for potato wedges, or whatever you can think of. Make it vegetarian by swapping the Gorgonzola for Dolcelatte. Let me know how much you enjoyed in it in the comments.

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a casserole dish filled with cheese and sauce

, cheesy, and baked to perfection, this Gnocchi alla Sorrentina recipe is an Italian favorite! Made with tender gnocchi, rich tomato sauce, and gooey mozzarella, it’s a comforting dish everyone will enjoy.

a bowl filled with food next to a fork and glass on top of a table

Soft pillowy potato gnocchi coated in a silken cheesy sauce made of four different cheese. This classic Italian dish is one of the top comfort food recipes and a must for cheese lovers. The creamy sauce has Gouda, Parmigiano, Brie, and the star, Gorgonzola. The combination of four different cheese will make your tastebuds dance for joy.

gnocchi with pear and gorgonzolo walnut sauce on a blue plate

Indulge in a delightful culinary experience with this gluten-free gnocchi dish, perfectly paired with a creamy pear gorgonzola walnut sauce. Crafted by Orgasmik Cooking, this recipe brings together the rich, tangy flavors of gorgonzola with the subtle sweetness of pears, all enhanced by the crunch of walnuts. Ideal for those seeking a gourmet meal without gluten, this dish promises to elevate your dining experience with its unique blend of textures and tastes. Perfect for a cozy dinner or…

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