Gluten free spaetzle

A hearty and very filling Spaetzle – made using gluten-free flour and boasting a subtle nutmeg flavor.

I finally got the time to try and make a easy gluten-free german Spaetzle / Spätzle dish for the first time. In the past, I ate Spätzle in restaurants several times but I never actually thought of making it at home as well. So, in order to make them at home, I bought a Spätzle […]

Gluten-free spaetzle (gluten-free cheese spaetzle with bacon and onion).

Spaetzle is a German style egg noodle that has the consistancy of rice and is a perfect addition to just about any meal. This gluten-free spaetzle recipe is made with just 6 ingredients and ready in under 15 minutes! Serve it with your favorite sauce or stew and you have a delicious gluten-free weeknight meal!

Another variation for homemade gluten free Spaetzle. Not the same as my other Gluten Free Spaetzle. This is a lighter fluffier Spaetzle.

This easy recipe for gluten free spaetzle makes those easy little dumplings that are a perfect alternative to rice or pasta!

Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than my homemade gluten kind that I make for my mother.

Easy to make gluten-free take on a traditional European side dish

A gluten–free take on this traditional German pasta dish utilizes the all–purpose gluten–free flour mix. Speetzle, or sptäzle, which is German for “little sparrow” is a German dish of tiny noodles or dumpling. Spaetzle is typically served as a side dish, much like potatoes or rice. It is also often served with a sauce or gravy. Chad Sarno

A delicious recipe for high fiber, gluten free Spaetzle so you can still make your favorite German side dish!

Vegan spaetzle - these eggless German noodle dumplings are really quick and easy to make, ready in under 20 minutes! Serve with cheese sauce and fried onions for the ultimate comfort food meal.

This classic recipe for Spaetzle was handed down to me by Grandma. Coming from a German home where she learned to make Spaetzle & passed the tradition to me

Spaetzle or Spätzle. A German noodle that is hearty, delicious & quite simple to make. Absolute comfort food that pairs with so many dishes!

Spaetzle is a delicious egg noodle/mini dumpling, made from a mixture of eggs and flour, originating in Germany and Hungary. Follow my easy step-by-step instructions on how to make spaetzle and you can be eating your own homemade spaetzle tonight!

As winter starts to settle in, we're sharing international versions of our favorite comfort food.

Cheese Spaetzle ('Kässpätzle')

I cook hearty portobello mushrooms in an irresistibly creamy paprika sauce and serve it on top of homemade dumplings. It's a hearty vegetarian meal that the whole family will love!

Dairy- and egg-free Spinach Spaetzle! They are not only easy to make but also super delicious. Served with vegan cheese & fried onions.