Gluten free hot cross buns

I have been making these gluten free hot cross buns for years. They became an instant hit with my family and in fact, they are enjoyed more than the glutinous kind.

These gluten-free Hot Cross Buns are made with a sweetly spiced dough filled with currants and iced with a simple frosting in the shape of a cross. Perfect gluten-free Easter recipe.

Delicious, perfectly spiced vegan gluten-free hot cross buns (egg-free + dairy-free!) so no one has to miss out on this classic Easter treat.

Is it possible to make soft, gluten-free Keto Hot Cross Buns with yeast, but no grains? The answer is an astounding YES!

Make your Easter and Good Friday better with these Gluten Free Hot Cross Buns!

Warm and fragrant, these traditional gluten free hot cross buns will make your house smell like a home, and make Easter special.

Learn how to make these gluten-free sourdough hot cross buns for Easter! They soft, fluffy, and slightly sweet!

A delicious, soft gluten free hot cross buns recipe the entire family will enjoy. Serve to your gluten-eaters, as well. They'll gobble them up in no time!

Celebrate Easter with these delicious Gluten-Free Hot Cross Buns! They are fresh, fluffy and are sure to impress your family and friends. Prepare them in 15 minutes and bake for just 20 minutes. Serve with butter or any other spread of your choice.

Celebrate Easter with these delicious Gluten-Free Hot Cross Buns! They are fresh, fluffy and are sure to impress your family and friends.