Besides being absolutely delicious, they are super easy to make (just blend the batter and bake!), naturally gluten-free and refined-sugar-free, and high in both fiber and protein (10-15g per muffin!), thanks in part, to the addition of cottage cheese! So, these have become one of my favorite sneaky ways to get my kids to eat more protein and enable anyone to enjoy a super yummy baked good that keeps blood sugar stable and hormones healthy. Snag the recipe and details on the blog!
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