German honey cake

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Today am so very happy to present this post as this will be my first post for We knead To Bake which I recently signed in for next years Bread baking . I was so excited and couldn’t wait more and starting by bread baking from this months challenge. Thanks to Aparna Balasubramaniam for letting...Read More »

Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!

Enjoy the flavors in this German Honey Cake, where honey, warm spices, and luxurious chocolate create a symphony of taste and texture.

This is the BEST German dessert recipe from Chef Dennis! The bienenstich or "bee sting cake" is a delicious Bavarian cake with a sweet honey topping. Even a picky eater would love this delicious dessert! Try making your own bienenstich this spring or summer!

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Polish Honey Cake: this deep golden honey of a cake has a wonderful texture and moist tender crumb; keeps well for days. Gluten free version included.

Bienenstich, or Bee Sting Cake, is a classic German dessert made of a sweet yeast dough filled with creamy vanilla custard and topped with caramelized almonds.

This delicious two-layer traditional German Bee Sting Cake is sure to be the talk of your guests at your next gathering!

Made from sweet yeast dough, vanilla custard cream and a crunchy honey almond topping - it can only be a Classic German Bienenstich or Bee Sting Cake. This most beloved of German cakes is perfect for afternoon tea and will surely have you coming back for more.