Four layer cake

This is my go-to chocolate layer cake recipe! It makes soft, tender, chocolaty cake layers that are amazing for stacking! This recipe works great for making layer cakes or wedding cakes!

The secret to a professional-looking layer cake is – surprise! – not a secret at all. It’s totally doable if you follow a few key recommendations. Take it from a pro!

Ready to impress with minimal effort? This triple chocolate cake is your ticket. One bowl, a whisk, and a little elbow grease are all you need to create a rich, moist, three-layer cake that tastes like it came from a fancy bakery. Use unsweetened cocoa powder for both the cake and the chocolate buttercream and dark chocolate for the ganache drip. Don't settle for anything less than chocolate perfection.

The best layer cake recipes to make when it´s time to celebrate! Layers filled with decadent frostings and fillings to make any day special!

I am glad to share with you our great collection of 30 Unique Layer Cake Recipes. Each cake is a special blend of flavors and textures, making them perfect for any occasion.

This vanilla cake recipe is made in one bowl, and is super moist! One batch makes 3, 8-inch cake layers, and is frosted with vanilla buttercream frosting.

You don't want that layer cake to be crumbling, tumbling or leaning to one side. Here's what to fix!

Top 5 Best Cake Layer Combinations Some of you may know I love finding inspiration for cake flavors from the most unlikely of places. I’ve created cakes based on restaurant appetizers, famous family desserts that have been passed down, and treats that I’ve tried from local shops all over the world. I’m excited to share

This recipe is adapted from the ever-popular WASC cake formula by Rebecca Sutterby. Swiss meringue buttercream recipe is from the Sprinkle Bakes book. This cake starts with a box of white cake mix but is improved upon with additions of sugar, flour, sour cream and delicious flavorings by Amoretti (see blog post for resources). Alternatives for Amoretti ingredients are listed in the recipe. The flavors will be slightly different, but no less delicious.