How Caitlin Hata, the fermentation chef at The Manufactory in Los Angeles, turns food waste into kimchi and more.
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Food lab
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Editor markup for noma test kitchen. This is only visible in the story editor. [Photos: Adam Mörk] Here are photos of the newly minted test kitchen that sits one floor above the dining...
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Send your lab nerd friends to the small-bites buffet where they can follow easy formulas to combine ingredients into innovatively yummy pe...
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WeWork Food Labs will also give $1 million in seed funding to companies as a part of a new accelerator program
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Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes
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http://youtu.be/6vVle67Tfjc Will Smith and Norman Chan of Tested visited the Space Food Systems Laboratory at NASA's Johnson Space Center in Houston,
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A selection of pneumatic breads created by the Tangible Media Group at MIT's Media Lab (Photo Credit: John Werner, MIT Media Lab)
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Lisa recently spent a morning at the Adam Liaw's Asian Cooking School at Williams-Sonoma and learned how to make authentic Asian dishes with flair.
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Food safety and quality analysis in a specialized microbiology laboratory, microbiologist working with fruit and vegetable samples
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Whiskey Sour
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Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people.
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Learn all you need to know how to become a food scientist: What is this career like? What skills are needed? What is the pay? What education is required?
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Ballymaloe Cookery School on Instagram: “Penny Allen is running a Fermentation Workshop on Thursday 09 July. Fermentation is and has always been an important part of a healthy…”
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Fermentation is a process responsible for giving us some of the most beloved dishes and drinks in the world. It is a natural process used by cultures all over the globe, from wine and beer to bread and cheese. But what is fermentation, and how does it work? Read on to find out!
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Surman Weston completed the conversion of an old caretaker’s cottage into a specialist cookery classroom for Brunswick Park Primary School’s new cookery program in London, […]
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Food Quality Assessment in Microbiology Laboratory, Microbiologist at work, examining petri dishes with samples
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IKEA's innovation lab Space10 created a pop-up farm during London Design Festival, growing tiny greens that were used to prepare 2,000 nutritional salads
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Image 15 of 24 from gallery of Shabu Lab Restaurant / Integrated Field. Photograph by Ketsiree Wongwan
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