Focaccia dough recipe

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.

An easy, no-knead focaccia bread with a quick rise and soft, fluffy texture. It’s thick enough to cut into large squares and slice for sandwiches. See the notes for a slower-rise option if you prefer more flavor development.

This is one of my favorite breads to make year round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort. #focaccia #bread #homemadebread

#ExoticBreadsfromAroundtheWorld

This is my viral, no-knead focaccia recipe. With over 3.7 million views on Instagram, you could say this recipe is a fan favorite. Focaccia is a super soft and fluffy bread, perfect for sandwiches, scooping up sauces or as a side dish. I can almost guarantee it will quickly become your favorite focaccia recipe ever. It requires minimal hands-on effort. It’s practically fool-proof!

This Bread Machine Focaccia Recipe is delicious and easy! Let your bread machine make the dough, then you shape it into a beautiful Focaccia.

#TheBestofBagelSandwiches

This no-knead focaccia recipe is the easiest way to make authentic focaccia with a soft, open crumb texture and a crispy exterior.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

This Homemade Small Batch Focaccia. Is the perfect bread. For when you're craving. Something fresh. And flavorful. Without committing to a large batch. Made with olive oil, and fresh herbs. And a delightfully crisp crust. It's a versatile bread. That's great for dipping, or pairing with soups. Or using as a sandwich base. The process is simple. And the results are outstanding — a soft, airy interior. With a crunchy, savory exterior. Once you try this focaccia. You'll find yourself. Making it…

Authentic Crispy Italian Focaccia Genovese bread at home. This is the classic base recipe where you can add your own toppings.

Making this Pizza Dough Focaccia Bread will change your mind about baking bread! So simple and easy, you can turn everyday pizza dough into a soft on the inside and crunchy on the outside baked treat.

Please be sure to read through the recipe once or twice before starting to make this focaccia recipe. This will help you become familiar with all the tips and tricks to make the most impressively light and airy focaccia with a tender, chewy crumb.

4hr 20min · 12 servings Ingredients: • 2 ½ cups warm water • 2 ¼ teaspoons active dry yeast about one envelope • 2 teaspoons honey • 5 cups all-purpose flour • 2 teaspoons kosher salt • ½ cup olive oil divided • 1 large shallot thinly sliced • 2-3 Tablespoons fresh rosemary de-stemmed • flaky sea salt for topping

Homemade Italian potato focaccia bread recipe topped with thin slices of potatoes and a rosemary garlic olive oil mixture. This easy to make flatbread is baked in a sheet pan and makes a perfect snacking food.