Flower food

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For those celebrating Easter, it is typically a joyous occasion, filled with quality time with their loved ones and, of course, delicious food. And while the delicacies on the table during the holiday can differ from country to country—from family to family, even—many households try to present them in as festive a way as possible.

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter). Recept Sandwiches, Seder Table, Arugula Recipes, Edible Flowers Recipes, Edible Creations, Flower Food, Entertaining Ideas, Food Trends, Edible Flowers

When you have a bunch of edible blossoms, let their vibrant colors do the work for you. Simply mix chopped flowers (petals and leaves) into softened goat cheese, then shape into rounds and pat more flowers on top. Any edible flower will work; peppery nasturtium, borage, and pansy are shown here. This recipe appears in our cookbook, "Martha Stewart's Vegetables" (Clarkson Potter).

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