Flemish stew

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours (and hours) in Belgian beer and served with fries. Try our recipe the next time you're craving something hearty and heartwarming.

Flemish Stew is a meat and onion stew made with Belgian beer. Why is it so popular? And what are the hotly contested recipe variations?

‘Stoverij’ or Flemish beef stew is Belgium’s response to chili cheese fries. It’s hearty, stick-on-your-ribs food that feels like a warm hug on a cold winter’s day. “…but it’s Sum…

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.

Carbonnade Flamande (Flemish Beef and Beer Stew) recipe! This rich stew is packed with beef, bacon, caramelized onions, beer, and herbs.

This typical Flemish stew recipe presents a warming beef stew created with some traditional Belgian ingredients such as Trappist beer and Liège syrup.

I'm entering these directions exactly as they're written in the cookbook, as they are translated from Flemish to English. I thought it would add an interesting flair. ha!...

Flemish Beer Stew - the perfect way to warm up on a chilly evening. It's also a great alternative to Corned Beef and Cabbage on St Patrick's Day!

Belgium's national dish of Flemish beef stew (best made 1 day ahead). Great served with proper Belgian fries.

The addition of spelt berries and caramelized onions to this Flemish Beef Stew takes comfort food to a whole new level!

A healthy and comforting meal that’s rich in umami flavor. Perfect for a romantic night in!

Warm up with this rich beer-based stew.

Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer.

Flemish Beef and Beer Stew (Carbonnade Flamande) - Pardon Your French

Carbonnade flamande or Flemish karbonaden: a strong meat stew with beer and molasses. Serve this stew with a portion of golden Belgian fries!

Travelling to Belgium? Discover the best traditional food from Belgium with this guide. Indulge in Belgian classics like moules-frites (mussels with fries), carbonade flamande (beef stew), and stoofvlees (Flemish stew). Savor the rich flavors of Belgian waffles, speculoos cookies, and chocolate pralines. Don’t miss the chance to try local cheeses and the famous Belgian fries, often enjoyed with a variety of sauces.

Carbonnade flamande has been made and served in Belgium since at least the 18th century

Beef tips and gravy is an easy recipe featuring tender braised beef and rich brown gravy. It is simple to make in one pot on the stovetop.