Flemish beef stew

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours in Belgian beer and served with fries.

I'm entering these directions exactly as they're written in the cookbook, as they are translated from Flemish to English. I thought it would add an interesting flair. ha!...

Flemish Stew is a meat and onion stew made with Belgian beer. Why is it so popular? And what are the hotly contested recipe variations?

Carbonnade Flamande (Flemish Beef and Beer Stew) recipe! This rich stew is packed with beef, bacon, caramelized onions, beer, and herbs.

This typical Flemish stew recipe presents a warming beef stew created with some traditional Belgian ingredients such as Trappist beer and Liège syrup.

Flemish Beer Stew - the perfect way to warm up on a chilly evening. It's also a great alternative to Corned Beef and Cabbage on St Patrick's Day!

The addition of spelt berries and caramelized onions to this Flemish Beef Stew takes comfort food to a whole new level!

‘Stoverij’ or Flemish beef stew is Belgium’s response to chili cheese fries. It’s hearty, stick-on-your-ribs food that feels like a warm hug on a cold winter’s day. “…but it’s Sum…