Feta recipe

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Shakshuka with Feta and White Beans | Feta recipes, Shakshuka recipes, Shakshuka

This is the BEST, most flavorful shakshuka recipe! Spiced flavorul tomato sauce with poached eggs nestled in it, topped with feta cheese. This shakshuka has white beans and a hidden veggie added to the sauce to make it extra filling and flavorful. Super easy to make in under 30 minutes, this is a great breakfast recipe, lunch, brunch, or dinner!! A great way to add more veggies to your diet. Kid-friendly and kid-approved meal idea right here! Be sure to save this one for later.

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Whipped Feta Dip Recipe - Perfect for Game Day!

This Whipped Feta Dip features salty feta cheese blitzed together with yogurt, olive oil, lemon juice and chili flakes until fluffy and smooth. Ready in 5 minutes, it's a great recipe to serve on Game Day or anytime you need a super simple appetizer. #whippedfetadip #appetizerrecipes

10.4k
Copycat Starbucks Spinach Feta Wrap Recipe (Double the Protein!) | Recipe | Wrap recipes, Recipes, Spinach and feta

Talk about a breakfast wrap! This Spinach, Feta & Egg White Wrap is stuffed with cheesy goodness and bursting with bold Mediterranean flavors! It's WAY better than Starbucks, with more fiber and almost double the protein!

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Fried Feta with Honey and Sesame Seeds Recipe

Make this fried feta with honey and sesame seeds for dinner tonight! This authentic Greek appetizer is salty, nutty & sweet! Ready in just 15 minutes! With Gluten-Free option! | | Party food, new year's eve food ideas, summer appetizers easy, authentic greek recipes, baked feta appetizer, feta cheese recipes, gluten free greek recipes, gluten free appetizers, cheese appetizers, sesame coated

5.8k
Cucumber Feta Salad | Recipe | Whole food recipes, Veggie recipes, Meals

This Cucumber Feta Salad is full of fresh flavor and nutrients and is absolutely delicious! Crunchy veggies, creamy feta, and a tangy dressing combine in minutes for a tasty salad you can enjoy as a side dish or main course.

29k
Gozleme | Turkish Spinach And Feta Flatbread in 2025 | Cooking recipes, Gozleme recipe, Turkish recipes

Gozleme with Spinach and Feta is a savory Turkish flatbread stuffed with spinach, feta, and herbs! 🥙🧀 Crispy on the outside and soft on the inside, this delicious dish is perfect for breakfast, lunch, or dinner. Serve it warm and enjoy the perfect blend of flavors and textures. 📌 Pin this recipe to make a tasty and satisfying spinach and feta gozleme for your next meal! #Gozleme #SpinachFeta #TurkishFood #SavoryFlatbread #EasyMeals #DeliciousAndSatisfying

2.6k
Savory Greek Potatoes Paired with Creamy Whipped Feta | Whole food recipes, Veggie recipes, Recipes

Indulge in the rich flavors of the Mediterranean with this delightful dish featuring savory Greek potatoes perfectly complemented by a luscious whipped feta. These golden, crispy potatoes are seasoned with aromatic herbs and spices, creating a mouthwatering experience that pairs beautifully with the creamy, tangy feta. Perfect for a cozy dinner or a special gathering, this recipe brings a taste of Greece to your table, offering a satisfying blend of textures and flavors that will have…

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Roasted Greek Potatoes Recipe With Feta Cheese And Oregano | Recipe | Greek recipes, Recipes, Veggie dishes

This Roasted Greek Potatoes Recipe can be served with almost any dish. These smashed baby potatoes have a heavenly taste since they're baked along with Feta cheese, oregano, and onion. They're also healthier due to being roasted with olive oil and no butter at all!

58.9k
Broccoli Baked Feta Pasta | Recipe | Recipes, Cooking recipes, Pasta dishes

Baked feta, broccoli, lemon and onions pasta is a creamy pasta dish that will have you going in for seconds. Easy weeknight meal and a great alternative to alfredo sauce. Add chicken for an easier chicken, broccoli and ziti.

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Brown Butter Lentil and Sweet Potato Salad Recipe | Recipe | Salad with sweet potato, Potatoe salad recipe, Sweet potato salad recipe

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

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