Fennel al forno

This is an excellent vegetarian main dish if paired with a pile of sautéed dark leafy greens. But you can also send it to the table alongside a roast chicken […]

The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish. Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs. The flavor is amplified with fennel seed, garlic, red pepper flakes and rosemary, and a little olive oil. It’s an excellent vegetarian main dish paired with leafy greens. But you can also send it to the table alongside a roast chicken, pork loin or Italian sausages. Expect raves.

Grilled fennel with lemon, olive oil and shaved parmesan is my FAVORITE way to eat fennel. If you think you're not a fennel fan, this is the recipe that may change your mind!

The mildly licorice-scented fennel bulb is delicious raw or cooked, so it has many uses, from salad to soup to side dish. Here it is briefly blanched, then baked with mozzarella, Parmesan and bread crumbs. The flavor is amplified with fennel seed, garlic, red pepper flakes and rosemary, and a little olive oil. It’s an excellent vegetarian main dish paired with leafy greens. But you can also send it to the table alongside a roast chicken, pork loin or Italian sausages. Expect raves.

Chef Gabrielle Hamilton of Prune restaurant in New York City turned us on to this simple, classic Italian preparation, which calls for baking fennel in the oven with cream and Parmesan to create a luxurious gratin.

This is a recipe from Jamie Oliver's book 5 Ingredients . It has been in my Pinterest file since I got the book in the spring, and though...

Fennel Gratinati is a super-simple winter side dish that appeals equally to newcomers and to those who have grown up eating fennel

Combining fennel and parmigiano-reggiano, as in this tasty recipe, is popular in Italy and Provence.

I absolutely adore roasted fennel. Truthfully I love fennel all ways – raw in salads or as a snack, braised in stock and white wine or in milk like I do with pork (a very delightful Tuscan recipe). Here the glossy bulbs are roasted until very tender and caramelised which makes the creamy oregano-spi

Roasted Fennel with Garlic & Herbs (Keto, Vegan) - Every Last Bite

Ah, fennel. We have a special relationship with this spring veggie here at the farm. Not only do we grow it, but our Caramelized Fennel recipe somehow ended up as one of the most popular on the web…

Cheesy leeks recipe

Put fennel at the heart of this easy Italian bake it's the ideal indulgent side to serve with a Sunday roast

Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the style of carciofi alla Romana, or braised whole artichokes, which is a simple preparation of simmering them in aromatic olive oil until incredibly tender. The braising liquid is infused with bright lemon, fragrant garlic and fresh herbs, which impart the fennel and shallots with layers of flavor. This versatile side dish can be served warm or at room…

If you are indifferent or maybe adverse to the licorice flavor of fennel, then this recipe is for you. Braising fennel is something I first encountered in Sicily and have been hooked ever since. This dish for Braised Fennel, White Beans and Lemon is a healthy dish that lets the o

Sheet pan roasted fennel and white beans with parsley oil is a hearty, versatile meal or vegetarian side. Roasted fennel becomes crispy and caramelized. #roastedfennel #vegetariansheetpanmeal

Infuse your meal with Mediterranean flavor by creating this simple yet enticing roasted fennel recipe. Coated in olive oil, seasoned with herbs, and possibly garnished with cheese, this side dish works wonderfully with any meat, salad or risotto. Tap to learn more on how to perfectly roast & serve! 🍽🍃🧀

Discover 25 of the best fennel recipes, from roasted fennel and fennel soup to fresh fennel salads and pasta dishes. These easy dinner recipes will introduce you to new ways of enjoying fennel's unique flavor, perfect for healthy meals using fresh herbs and ingredients.

The licorice-scented bulb is delicious raw, but when baked with Italian cheese, bread crumbs and herbs, it becomes a crisp, golden and fragrant side dish or main course.

Roasted Fennel with Garlic & Herbs (Keto, Vegan, Whole30) | Every Last Bite