Farro risotto

This mushroom farro risotto, or mushroom farrotto, is creamy, bursting with hearty mushroom and fresh herb flavor, and uses my favorite no-stir cooking method. Just before serving, we'll stir in thawed peas for a touch of color and natural sweetness!

Farrotto is a hearty Italian dish that combines the creaminess of traditional risotto with the nutty flavor and firm texture of farro, an ancient grain. This farro risotto recipe has Swiss chard (though you could easily use kale) and lots of grated Parmesan. A perfectly cozy vegetarian dinner!

slowly-cooked herbed farro risotto (or “farrotto”) with parmesan cheese and crispy shallots servings: 4

Savor this cozy farro risotto with creamy farro, earthy mushrooms, fresh herbs, and salty cheese. A perfect make-ahead meal to enjoy throughout the week!

Try this unique take on risotto.

This hearty, healthy and decadent one pot Farro Risotto with Wild Mushrooms and Peas will make your day. Creamy, delicious and bursting with flavors!

This whole grain butternut squash & Parmesan farro risotto is creamy and delicious. Made with brown butter-roasted squash, sage, and spinach

Tomato Farro Risotto with Basil and Parmesan is a healthier, faster spin on traditional risotto for a tasty vegetarian main or side dish!

This delicious roasted squash farrotto recipe features sweet roasted squash and savory roasted garlic in a creamy sauce with chewy grains.

This farro risotto is a one-pot wonder! It's made with water, seasoned with thyme, smoked paprika and lemon, and finished with kale and feta.