Farro recipes

Mediterranean Farro Salad with a light, lemony dressing, crunchy vegetables and feta cheese is refreshing and perfect year-round!

Italian whole wheat farro combined with fresh baby spinach, garlic, Asiago cheese and butter; then served as a warm side dish.

This farro with mushrooms recipe takes the chewy whole grain to new heights! It's sauteed with garlic, fresh herbs and Parmesan cheese.

Cook the best farro every time on the stove with minimal effort. Serve this healthy grain as a side dish, in salads, or in soups.

From hearty breakfast bowls to delicious risottos and fresh salads, this list of filling farro recipes is sure to have something for everyone.

This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in a homemade dressing.

Farro, orzo, onions, & garlic are simmered with broth & carrots until tender, then mixed with almonds & parlsey for this Farro Pilaf!

This One-Pan Farro with Tomatoes and Kale is a straight-up DREAM! Rustic farro cozied up to cherry tomatoes, onions, garlic, and kale. So good and so wholesome!

This Roasted Broccoli Salad is made with chewy farro, dried cranberries, crumbled feta, and a simple red wine vinegar + oregano salad dressing. It's easy, healthy, and the perfect side to add to your meal!

Ina Garten’s farro salad is a healthy and easy-to-make salad recipe. It includes fresh ingredients such as tomatoes, parsley, and radishes along with a dressing of extra virgin olive oil and lemon juice. Here is how to make Ina Garten’s farro salad.