Faro risotto

This farro "fried rice" is a healthier, but stilly hearty version of your favorite Chinese fried rice!

These farro recipes incorporate the rich, nutty ancient grain in everything from salads to burgers and soups. Try farro as the substantial base of a salmon bowl with honey mustard dressing, in a raspberry-topped breakfast porridge, or tossed into a seasonal salad for a satisfying side.

This dish uses whole grain farro, peas, and spinach for a spin on a traditional risotto. Sunflower seeds are the secret ingredient for getting a super creamy texture without dairy. The results are fresh and comforting.

Farro is a grain that I crave when my energy is low. It looks like a cross between brown rice and barley and has a nutty taste and a chewy texture.

A new and delicious twist on a regular risotto. This Parmesan Farro Risotto, in combination with herbed chicken, makes an easy and hearty dish for a casual get-together.

This is one of those recipes that I just can’t stop eating once I start. There is so much umami flavor from the mushrooms and Parmesan, the mascarpone is super creamy and has a nice tang, and the farro has a distinct nuttiness. Move over risotto, this is way easier and just as (if not more!) satisfying.

A baked farro risotto recipe - lemon-kissed, bright tomato sauce, lots of Parmesan, and chopped fresh oregano.

Move over quinoa, there's a new grain in town. Well, now, wait a minute. Farro is far from new with its roots running deep, deep, deep (pun intended) and this ancient grain is making major

Move over quinoa! There's a new grain in town. Farro takes the world by storm in this cheesy farro and cauliflower risotto that gives comfort food a whole grain makeover.

Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavour!