Falafel bowls

In this article, we’ve gathered some of our most favorite falafel toppings, both homemade and purchased, to share with all of you! Whether serving in a pita, as a salad or platter, or in a large bowl filled with ALL the toppings, you’ll love the options listed here. You may even find a couple new falafel favorites to put to good use the next time you have the most perfect food!

Healthy, light and fairly simple to make (don't let the ingredient list freak you out!

Vegan Falafel Quinoa Salad Bowl is made with baked falafels, fresh chopped vegetables, and dressed with the best Garlic Tahini Sauce. This vegan recipe makes a great meal prep for the week and the falafels are freezer-friendly too. These plant-based falafels are gluten-free and full of flavor. Try this vegan falafel recipe for your next buddha bowl, salad, wrap, or on their own. #veganfalafel #glutenfreevegan #plantbasedrecipes #falafelrecipe

These Falafel Bowls are made with your choice of grain, lots of healthy veggies and drizzled with tahini sauce- the falafels can be prepped ahead for the busy workweek. Vegan and Gluten-free! USE dry chickpeas, soaked in water for 8-12 hours or overnight. DO NOT use canned chickpeas.

Customize this easy falafel bowl recipe for you! These soaked chickpea falafel don’t fall apart!

Made with crispy air fryer falafel, romaine lettuce, tomato, cucumber, olives, feta cheese and garlic tahini sauce, this falafel salad bowl is perfect as a make-ahead lunch or dinner. This falafel bowl is healthy, filling and full of protein with an option of swapping or adding your choice of veggies, so you can make this bowl any way you like.

Falafel, even eaten on its own with a simple dipping sauce, is a treat that hits the spot regardless if you're a vegetarian or not.

It was quiet a revelation when I ate falafel as a waffle the first time. I mean why not! It’s perfectly logically. And what impressed me most it tastes exactly like those crispy fried ones but only here they were baked/ cooked without that extra grease. Thanks to the maximum surface area that gets to

Full of flavour and plant-based goodness, this recipe for healthy homemade Falafel Bowls with Quinoa is the perfect healthy lunch or dinner option. They're simple to make, consisting of easy oven-baked (or air fryer) chickpea falafels, fibre-rich cooked quinoa, crisp fresh vegetables, a quick lemon tahini sauce, and feta cheese. This Mediterranean-style quinoa bowl is vegetarian, and with a few simple substitutions can easily be made vegan and gluten-free.

Falafel Bowl with Homemade Hummus, Tahini, Glazed Carrots + Roasted Veggies Recipe One of favorite dishes that I’ve made to date! I hope you guys enjoy the recipe. As always, sending you all my love and hope you’re staying healthy, safe and happy during this difficult time 😊 don’t forget to save and share the

Vegan Falafel Bowl (Mediterranean Bowl)

Crispy gluten-free chickpea and butternut squash falafels on a bed of quinoa and arugula with an assortment of flavor-packed salad toppings.

Falafel salad bowls are made with crispy baked falafels, tons of fresh veggies, and a drizzle of creamy tahini maple dressing. A delicious vegetarian meal prep recipe! #sweetpeasandsaffron #mealprep #falafel #vegetarian #dairyfree

The falafel: 400g dried chickpeas 1 large brown onion, diced 4-6 garlic cloves, peeled 1 large bunch fresh parsley, roughly chopped 2 heap tsp ground cumin 2

Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe.

Vegan Fully Loaded Fall Falafel Bowls | Pumpkin-lentil falafel, millet tabbouleh, pumpkin hummus, roasted cumin carrots + warm pita bread all in one meal!

Easy yet delicious lunch bowl - black bean falafel with vegan tzatziki sauce.

Vegan Falafel Bowl Ingredients: Falafel: - 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas as they will be too moist) - 1 large onion, roughly chopped - 4 cloves garlic - 1 cup fresh parsley, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 2-4 tablespoons all-purpose flour (adjust as needed for binding) - 1 teaspoon salt Salad Bowl: - Mixed salad greens - Cherry tomatoes, halved - Cucumber, sliced Tahini Sauce: - 1/4 cup tahini - 2…