Escarole recipes

Sauteed escarole is not only flavorful and super delicious, but it’s also super easy to make and a nutritious, quick weeknight side dish. It’s made with escarole, olive oil, garlic and lemon juice to give it a perfect blend of irresistible flavors. Plus, it’s low carb, gluten-free and Vegan.

You can make Escarole Soup with Beans and potatoes in 40 minutes! You'll love its tremendous flavor from onions, garlic and Romano cheese. Once people try it, they make it again and again!

Escarole cooks down until tender in a Parmesan-infused broth alongside white beans and garlic in this classic Italian American side dish. Not quite a soup, not just greens alone, this "beans and greens" recipe goes with so many main dishes!

Rigatoni with Sausage and Escarole

Here are the simple steps you take to cook sautéed escarole.

Whether you call this dish Greens and Beans or Escarole and Beans, you will love this classic Italian recipe for Escarole and White Bean Soup. #greensandbeans #Italiancomfortfood #escaroleandbeans

A quick and easy way to enjoy healthy greens, you can't go wrong with spaghetti aglio e olio with escarole tossed in. And best of all this 6 ingredient pasta recipe is ready in about 20 minutes!

Healthy and simple side dish: Escarole and Beans! Escarole is boiled then sautéed with cannellini beans and garlic. #pinacooks #escarole #sidedish #healthyrecipe

This Escarole Soup recipe is a comforting blend of Italian sausage, cannellini beans, and escarole greens in a flavorful chicken stock base. It's a hearty and soul warming dish that is easy to prepare.

Find the answer to your burning question, What Is Escarole? All you need to know, here in one convent location from...

This hearty escarole soup is bursting with chickpeas, tender pasta, and garlicky flavor. Easy to make and perfect for dinner with a crusty piece of bread! #veganrecipes #vegansoup #meatlessmonday…

Escarole Pie Recipe: Pizza di Scarola

Escarole and beans is a nutritious light meal that can be enjoyed any time of day. This recipe has been passed down from generation to generation and has sustained many families during tough economical times by providing essential vitamins, minerals and protein with each serving. Escarole is a green leafy vegetable loaded with vitamin K, C and folate. . The darker outer leaves are slightly tougher in texture and mildly bitter when raw. The leaves are washed in a large basin of cool water and…

I cleaned out my freezer last weekend, removing everything that was freezer-burned and figuring out what needed to be used up soon. I had about a pound and a half of mild Italian sausage that I had…

Delicious, nutrient-packed, simple one-pot Escarole Soup #vegan #easy #healthy

Italian Escarole and Beans is a hearty and nutritious dish that combines tender escarole with creamy cannellini beans in a flavorful broth. This traditional Italian recipe is simple yet satisfying, showcasing the earthy flavors of escarole complement

When the weather turns chilly, there’s nothing quite like Giada’s White Bean and Escarole Soup to bring a little warmth to the soul. The tender beans and delicate greens soak up all those delicious flavors from the garlic and veggies, making it so rich and satisfying without feeling heavy.

Italian Wedding Soup is a cozy soup recipe for fall! Classic Italian soup with homemade beef meatballs, orzo pasta, and escarole in a savory broth.

Ready to fall in love with escarole? These tasty recipes will show you how to enjoy this leafy green in fun and delicious ways. From hearty soups to fresh salads and delightful sautés. escarole adds flavor and nutrition to your meals. Perfect for healthy eating and veggie lovers alike!

Notes: Chickpeas: I highly recommend using from-scratch cooked chickpeas (or white beans) for this recipe. Here are two methods I love: Slow Cooker Stovetop Each method will leave you with about 6 cups of cooked chickpeas and at least 4 cups of cooking liquid. 8 Cups Liquid: The broth here is a combination of the chickpea cooking liquid and water. If you have 6 cups of chickpea cooking liquid, use that plus 2 cups water. You can also use vegetable stock, but I highly recommend using…