Epiphany cake

Three Kings Day has to be among the favorite family traditions for many in Switzerland. It is celebrated annually on Epiphany, which is on January 6.

Kings Cake

You will learn how to make this end of Christmas cake in a just a few easy steps. Rum and spices will please your guests during the holidays! |how to make an epiphany cake| best spanish cakes| best holiday cakes| #baking #holidaybaking #rumcakes

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For breakfast on Epiphany, we always have a King Cake. The key is to put a ring in the cake before baking. Hand the slices out and whoever gets the ring is the King (or Queen) of Epiphany. The King (or Queen) gets to choose what we have for meals (from what's in the house), where to sit, and what we do for fun that day!

Every child in France waits impatiently for Epiphany (January 6th) for the delicious spectacle of the Galette des Rois. Supposedly, it's a traditional dessert created to honour the three kings who travelled thousands of miles to visit the baby Jesus in Bethlehem… but actually it is a load of old baloney! It was really created in more modern times by an enterprising French pâtissier who saw the chance to make a quick profit! Nevertheless, it is a marvellous party dessert as two little…

High angle epiphany day food on golden plate with crown. Download it at freepik.com! #Freepik #freephoto #food #cake #cooking #eat

Galette des Rois, a French cake with a tradition, is only found in January to celebrate Epiphany. With its flaky golden crust and luscious almond filling, it is no wonder that this French King Cake has always been a favourite! The Galette des Rois symbolizes the celebration of Epiphany and the search for the hidden figurine crowns one lucky person "king" for a day. Join us on a delicious journey as we explore all there is to know about the French Galette des Rois tradition.

The 12 days of Christmas come to an end on 6 January, Epiphany. For many centuries this involved a feast, including the King Cake.

This year I decided to put together a three spice cake for our celebration of Epiphany. Get it? Three spices in honor of the three magi gifts? Here's the recipe!

Galette des Rois is a traditional French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of the tradition, a bean or small toy is hidden in the cake as a prize. The person who finds the prize in his or her slice becomes king or queen for the day and wins the crown that is on the top of the cake.

Crispy puff pastry with a sweet frangipane centre - Perfect for celebrating the Epiphany or the Feast of Kings

If you didn't make an Epiphany cake yesterday, you have another chance on Wednesday, January 6, the traditional date of the feast. I made o...

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Happy Traditional Epiphany Day! January 6, 2011 While much of the world left Christmas behind over a week ago, I have truly been savorin...

Galette des Rois - Taste of Savoie

Galette des Rois

No classic almond nor frangipane cream filling in this king cake but two layers of puff pastry garnished with a fluffy lemon cream (lemon curd mixed with pastry cream). Recipe from the French food blog @mpkitchen www.myparisiankitchen.com

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