Eggplant rolitini

This Eggplant Rollatini recipe is the most delicious eggplant recipe for dinner. A soft, tender eggplant layer filled with ricotta basil filling and cooked in oregano tomato sauce.

You'll love these eggplant rollatini made with a lightened up ricotta cheese mixture with parsley and basil pesto! Easy to make and you can make them ahead to freeze for later! #italianfood #italianrecipes #eggplant #eggplantcasserole #eggplantrollatini #rollatini #glutenfree #makeahead #mealprep #freezerfriendlydinner

Discover how to make WW Friendly Italian Eggplant Rollatini, a healthy and delicious dinner option that's perfect for any night of the week.

This Eggplant Rollatini has become my favorite way to use fresh Eggplant! It's an amazing Summer Dinner Idea that is light, yet also comforting. I'll show you how to get perfectly golden, crispy eggplant!

Healthy & Flavorful! – Try this lightened-up Eggplant Rollatini recipe! Tender eggplant slices, creamy ricotta filling, and a tangy marinara sauce make this dish both nutritious and flavorful, perfect for a wholesome dinner.

This Keto Friendly Eggplant Rollatini is loaded with a herby ricotta cheese mixture, flavourful marinara sauce and ooey, gooey cheese. It’s oven baked to tender perfection and makes a great, easy dinner the whole family will enjoy!

Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.

I've been wanting to try the eggplant/feta cheese combo for a long time. I was seeing numerous mouthwatering pictures of it on Pinterest and thought it was the perfect dish for summer. So I came up

This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.