Eggplant rigatoni

Put on your cozy pants and get comfortable with a giant bowl of this cheesy, eggplant-studded pasta. Don’t be shy about adding plenty of reserved pasta cooking water to the sauce; it's the magical ingredient that creates a silky sauce and keeps the pasta moist while baking. A little grated ricotta salata to finish adds a slight tangy bite that rounds everything out — but, truthfully, more Parmesan or any firm, salted cheese will do.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Everyone in the family will enjoy this Eggplant and Mushroom Rigatoni that's made with whole wheat rigatoni. The tomato sauce is packed with flavor too!

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

Rigatoni with Roasted Eggplant, Tomato and Red Pepper Sauce | www.floatingkitchen.net

Get Baked Rigatoni with Eggplant and Sausage Recipe from Food Network

The most delicious roasted eggplant pasta that takes only 6 ingredients to make! The whole family will love this simple yet flavorful dish.

This Vegetarian Eggplant Pasta Casserole is an easy delicious pasta recipe with added vegetables for variety in texture, nutrition and flavor

A simple yet tasty pasta dish, Rigatoni Pasta Alla Norma is mixed with flavors of sweet fresh cherry tomatoes and tangy ‌tomato‌ ‌paste.

Ingredients: 1 lb Pre Brands 80% Lean Ground Beef 1 tbsp Italian seasoning (should contain sage, basil, and oregano) 1/2 tsp dried oregano 1 tsp garlic powder 1/2 tsp black pepper 1 1/2 tsp sea salt 1 tsp red pepper flakes 1 medium eggplant, cut into 1/2 " rounds and then into 1/2" strips 2 tbsp olive oil 2 garlic clov

Sautéed eggplant and sun-dried tomatoes in a luscious ricotta sauce with pasta. This satisfying vegetarian dinner is ready in about 20 minutes—a deliciously simple option for a perfect weeknight meal.

This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.

Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma, then you will surely love this. It’s very cheap to Read More >>

A key ingredient in the recipe for a happy family is time spent around the dinner table. To help your family prioritize family meals, we’re regularly bringing you Better Family Dinners — a series of stories and recipes shared by chefs, cookbook authors, members of the community, and their families to help you have Better Family […]

Super easy to make and ready in about 30 minutes. Bacon combined with hearty veggies sautéed until golden to max out on flavor. This pasta dish is elegant, straightforward and perfect for a stress-free weeknight dinner.

Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. It’s so delicious that you’ll think you’re in Italy (sorry!).

Pasta alla Norma is a classic Sicilian dish featuring rigatoni pasta topped with roasted eggplant, a flavorful tomato sauce with shallots and garlic, and a generous sprinkling of grated Ricotta Salata. It is such a satisfying dish and takes just an hour to make from start to finish!

This smoky, cheesy pasta number makes for a very delicious meat-free dinner. Charring aubergines like this not only cooks them incredibly quickly, it also gives them a wonderful smokiness that adds huge depth of flavour to the finished dish. If you don’t have a gas burner, don’t worry. You can pop the aubergines under a very hot grill in the oven. As long as they’re blackened on the outside and collapsing in the middle, you’re golden.

Veggie sausages are taking over the supermarket isles and it has become hard to keep up with all the different options. Besides having them for brunch, I add them to many dishes now. One of my favourites is Sizzlin’ Sausages from Gro. For this veggie rigatoni I have tried Linda Mc Cartney’s Vegetarian Sausages and they went so well with the creamy sauce and veggies. #veggie #vegetarian #vegetarisch #pasta #veggiepasta #veggiesausages #vegetables #olives #aubergine #eggplant #rigatoni

This Roasted Eggplant Pasta is a celebration of late-summer produce. A light, and bright-tasting eggplant-tomato sauce cloaks al dente pasta to make the most delicious vegetarian meal.