Eggplant puttanesca

This fast vegan One-Pot Pasta Puttanesca is a 25-minute weeknight dinner with olives, capers, spaghetti, and tomato sauce. Easy to make gluten-free! One Pot Pasta Puttanesca. Puttanesca Sauce Recipe. Eggplant, Olives and Capers Recipe. Easy One Pot Pasta Sauce Recipe. 25-minute Dinner Recipe | Simply Quinoa

Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegetarian meal that is low in carbs, keto and gluten free! Easy and simple. | #keto #spaghettisquash #eggplant #puttnesca #vegan #vegandinner via @feastingathome

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

This eggplant pasta is flavor-packed with tender eggplant and zesty marinara sauce! It's a delicious dinner idea everyone will love.

Eggplant Puttanesca Pasta. Sunday sauce needed to be super comforting today because I am definitely feeling the scaries. It’s like the end of summer scaries and the sunday scaries hitting all at once. So an eggplant puttanesca it is. This puttanesca is filled with eggplant, cherry tomatoes, Roma tom

Easy Eggplant Caponata - side dishes #sidedishes

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

You'll flip for these eggplant pasta recipes! From Parmesan to Puttanesca, eggplant is rich, hearty, and delicious.

An eggplant and tomato pasta sauce from Ball Home Canning

Crispy on the outside and soft on the inside, pan-fried gnocchi are simply amazing. Here they are served on top of a hearty plant-based eggplant puttanesca s...

Adapted from Chez Panisse Vegetables

This smoky, cheesy pasta number makes for a very delicious meat-free dinner. Charring aubergines like this not only cooks them incredibly quickly, it also gives them a wonderful smokiness that adds huge depth of flavour to the finished dish. If you don’t have a gas burner, don’t worry. You can pop the aubergines under a very hot grill in the oven. As long as they’re blackened on the outside and collapsing in the middle, you’re golden.

Eggplant Puttanesca – Fresh Harvest GA

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Andy Allen on Instagram: "@delverdeaus Tagliatelle Eggplant Puttanesca Vegos unite! One of my go to’s as we’ve all got a jar of olives and capers hiding somewhere in the fridge. Be honest. Serves 4 250g Delverde Tagliatelle pasta from Coles 350g eggplant, diced into 1.5cm chunks 10g cooking salt 70g extra virgin olive oil 70g red onion, finely diced 30g long red chilli, finely sliced 15g garlic, finely sliced 30g tomato paste 400g crushed tomatoes 25g baby capers 100g olives, pitted and halv

This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian pasta bake. It's topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Gluten-free option included.

Puttanesca is a classic Sicilian sauce made with olive oil, tomato, capers and aromatics. It’s distinguished by its delicious, piquant bite, and as a result it pairs perfectly with milder ingredients like eggplant.