Eggplant puttanesca pasta

This eggplant pasta is flavor-packed with tender eggplant and zesty marinara sauce! It's a delicious dinner idea everyone will love.

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Pasta Puttanesca (spaghetti alla Puttanesca) is a classic Italian dish made with spaghetti, tomatoes, olives, capers, and anchovies. This delicious and aromatic pasta will be ready in just 20 minutes! It’s intensely seasoned and made with just a few pantry staples. It makes a great weeknight dinner or date night dinner idea!

This fast vegan One-Pot Pasta Puttanesca is a 25-minute weeknight dinner with olives, capers, spaghetti, and tomato sauce. Easy to make gluten-free! One Pot Pasta Puttanesca. Puttanesca Sauce Recipe. Eggplant, Olives and Capers Recipe. Easy One Pot Pasta Sauce Recipe. 25-minute Dinner Recipe | Simply Quinoa

Eggplant Puttanesca Pasta. Sunday sauce needed to be super comforting today because I am definitely feeling the scaries. It’s like the end of summer scaries and the sunday scaries hitting all at once. So an eggplant puttanesca it is. This puttanesca is filled with eggplant, cherry tomatoes, Roma tom

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

This traditional Sicilian vegetarian pasta dish is super easy to make and packed with flavour, perfect for any night of the week.

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

This Eggplant Pasta is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, homemade tomato sauce, and crispy baked eggplant.

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

Andy Allen on Instagram: "@delverdeaus Tagliatelle Eggplant Puttanesca Vegos unite! One of my go to’s as we’ve all got a jar of olives and capers hiding somewhere in the fridge. Be honest. Serves 4 250g Delverde Tagliatelle pasta from Coles 350g eggplant, diced into 1.5cm chunks 10g cooking salt 70g extra virgin olive oil 70g red onion, finely diced 30g long red chilli, finely sliced 15g garlic, finely sliced 30g tomato paste 400g crushed tomatoes 25g baby capers 100g olives, pitted and halv

Pasta Puttanesca - Chef Dennis

Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegetarian meal that is low in carbs, keto and gluten free! Easy and simple. | #keto #spaghettisquash #eggplant #puttnesca #vegan #vegandinner via @feastingathome

This easy aubergine pasta is a brilliant vegetarian pasta recipe that makes the most of basic vegetables and some pantry items. This Italian classic is a great addition to your pasta recipe collection. One-pot plates of pasta are always a favorite on this website. This one-pot chorizo pasta is always popular, as is this halloumi pasta, or this puttanesca pasta. But roasting ingredients for pasta sauce always brings so much flavor. So for this aubergine (eggplant) pasta that's exactly what…

I had made this for a party at mt best friend's home (who is a vegetarian) from the cookbook Catwalk Cuisine. It was a hit! Called Pasta Puttanesca by the author

Roasted Tomato & Eggplant Pasta Puttanesca: fast, fiery and intensely tomato flavoured, with golden roasted eggplant, capers, olives, basil and parmesan.

Puttanesca is a classic Sicilian sauce made with olive oil, tomato, capers and aromatics. It’s distinguished by its delicious, piquant bite, and as a result it pairs perfectly with milder ingredients like eggplant.