Egg dish

There's not much that potatoes can't make better. Not a huge eggs benedict fan? Make it a Hash Brown Eggs Benedict and BAM it's suddenly your favorite breakfast and brunch dish. You're welcome!

Got any egg lovers out there? Check out these 20 different and delicious ways to eat your eggs!

Tacos and pizza! What could be better?

This is a fun twist on classic eggs breakfasts. It’s half omelet, half scramble, and half sunny-side up egg! And yes, that adds up to 150% because it’s that good!

A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, spicy tomato, and red pepper sauce. It’s an impressive but foolproof brunch or lunch, and a compelling argument for eggs for dinner.

Basting eggs with hot melted butter promises a perfect sunny-side-up presentation. Once the whites are set and the yolks are still perfectly runny, brown the butter left in the pan until it's deliciously nutty, then add a touch of lemon juice and drizzle the resulting sauce over the eggs. Serve these with toast or cheesy grits. This recipe was adapted from Janice Cole’s Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes.

Eggs in a Basket? Eggs in a Basket. AKA Eggs in a Hole, or Popeyes. It's a great breakfast, and can be eaten on the go. If you've never heard of them, you might not be alone.

So it isn’t a surprise that Eggplant Omellete or Tortang Talong is one of the most loved breakfast dishes which is served with fried rice plus catsup on the side. Some also call it Eggplant Fritters.

A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce.