Egg avocado wrap

Preparation In large bowl, stir together mayonnaise, lemon juice, salt, pepper and paprika until blended. Fold in eggs, avocado, parsley, basil and chives. Spoon egg salad down along center of each tortilla. Layer spinach, sprouts and cucumbers over top. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly starting from bottom. To serve, cut each wrap in half.

Enjoy a quick and healthy Egg and Avocado Wrap, packed with protein and healthy fats. Perfect for breakfast or a light lunch.

Low Carb and Protein Packed Avocado Egg Salad. It's a wrap.

BLT & Egg Avocado Lettuce Wrap 🥬🥓🍅🥑🥚.

Cooking with Kahnke on Instagram: "Avocado Egg salad lettuce wrap 🥑🥑"

I had the best intention of eating breakfast this morning before going to town but didn't get around to it. I got a little sidetracked and it was already 10 am so I decided to wait until lunch. So I grabbed an avocado and took what I had on hand to make a delicious wrap that was quick and easy.

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