Easy olive oil cake

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

There is no cake like this in the world. This moist, beautiful olive oil cake is subtly sweet and complimented perfectly by a homemade brown butter frosting.

This Olive Oil Cake that tastes rich like the Mediterranean. Sharing why I love Moroccan olive oil to make my favorite olive oil cake recipe, plus tips on extra virgin olive oil and a video recipe!

Chocolate olive oil cake is a deeply moist and tender chocolate cake made with rich and earthy olive oil. Top this simple olive oil chocolate cake with berries and fresh whipped cream for the perfect easy to make dessert.

Have you tried baking with olive oil yet? Start with this Easy Olive Oil Cake recipe, and you will undoubtedly get hooked. Delicious, light, and so easy to prepare.

One lazy Sunday morning, I found myself scrolling through social media, indulging in food videos that always made my mouth water. Among the endless stream of

Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days.

Lemon Olive Oil Cake is sweet with a bright lemon flavor. Olive oil assures that this easy olive oil cake is moist and tender.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Looking for the best moist and tangy lemon loaf recipe? We tried 9 popular lemon cake recipes in search of the best!

This lavender lemon cake is moist, fluffy, and gluten free. It's made with fresh lemon juice and dried lavender making this a perfect cake for spring!

Start to finish, this plush, flavorful olive oil cake can be on your table in under an hour, and you probably already have everything you need to bake it. Because this recipe is endlessly riffable (see “tips,” below for ideas), it’s easy to slot into your regular baking rotation and customize it based on the flavors you’re craving.

This moist, tender and easy olive oil loaf cake recipe is perfect for a quick breakfast! It's a super easy cake full of flavors!

This lemon olive oil cake is a rich, incredibly moist cake that’s bursting with intense citrus flavors. Olive oil adds a grassy flavor and luscious, velvety crumb. The fragrance is out of this world. Yet despite all of the olive oil, the cake is wonderfully light and melts in your mouth. Follow me on Pinterest for more recipes like this.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. It's hinted with both lemon and rosemary and topped with mascarpone whipped cream. This is an easy recipe and makes a cake that's light, moist and delicious!

This delicious, tender-crumbed Orange Olive Oil Cake can be thrown together in minutes with just one bowl and a whisk. The crisp, candy-like, fresh orange glaze adds fantastic flavor and a beautiful presentation!

This lemon olive oil loaf cake is perfection. Rich, dense and loaded with subtle lemony flavors, it's the quick and easy dessert you need to have at hand anytime of the year!

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…