Easy bunuelos recipe

These Mexican Buñuelos are deliciously crispy, crumbly, and sweetened with lots of cinnamon sugar or piloncillo syrup. They’re one of those treats that are both nostalgic and so much fun to eat!

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

Buñuelos 😋😋 Our traditional buñuelos we learned how to make from my mom. She learned from her neighborly Mexican ladies in Monterrey. They call them,...

Buñuelos are deep-fried pastries, traditionally served cold, often around the holiday season. They are similar to Sopapillas, another famous Mexican dessert, but there are subtle differences between them. Sopapillas use the same dough as Buñuelos but are flash-fried, softer, sweeter, served hot, and usually drizzled with honey.

Mexican Bunuelos are light, fluffy, airy pastry with a cinnamon sugar topping. These deep fried Mexican treats are delicious and festive and the perfect dessert.

Bunuelos - light, crispy, sweet, flat disk fritter fried to golden perfection and drizzled with a homemade Piloncillo syrup and/or dusted off with cinnamon sugar. This Mexican favorite is a holiday staple that can also be enjoyed year-round as a dessert or snack!

This Mexican Bunuelos Recipe is made with eggs, milk, flour, sugar, baking powder, and fried to absolute perfection.

Look no more, this is the Traditional Mexican recipe for Buñuelos. Just like grandma just to make them. Check the recipe now!

Sprinkled with homemade aromatic cinnamon sugar, these Mexican buñuelos are irresistibly sweet and crunchy— the perfect afternoon snack.

@salty_cocina shared a video on Instagram: “A fun way to prepare Buñuelos with your kids! #buñuelo #mexicandeseert #cookinghacks #easyrecipes #kidrecipes #foodstagram #explore” • Dec 27, 2021 at 6:56pm UTC