East asian food

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

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Easy homemade keema samosa recipe made of crispy pastry stuffed with keema, vegetables and aromatic spices.

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

The sauce is thick, creamy and rich; I always serve the dish with a side of naan bread to dip in the extra sauce.

Ate delicious viet food today 🥢 #pho #viet #asian #food #date

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Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!

This noodle dish is a hearty asian meal that you'll come back to over and over because of it's warmth and familarity.#asianrecipes #internationalrecipes #asiancuisine #foodandwine

Crispy orange chicken: a zesty burst of citrus with every succulent bite!

Easy Korean Inspired Ramen.

Ojingeo Bokkeum is a Korean spicy squid stir-fry ideal for seafood and spice enthusiasts. This easy recipe uses a few staple Korean ingredients to create a delicious, flavor-packed meal.