Dumpling dough

Our quick and easy process for making Asian potsticker dough in 5 minutes, plus a video collage to give you a more visual idea of how easy this is!

How to make dumpling dough at home to get soft and chewy dumpling wrappers that are elastic and don't tear. Easy with 3 basic ingredients.

Learn how to make perfect dumpling dough for potsticker and dumpling wrappers! The perfect guide for beginners with video and tips & tricks!

This Polish Pierogi Dough recipe yields a soft, pliable dough perfect for encasing your favorite pierogi fillings. Easy to make and handle, this dough ensures perfect pierogi every time.

Asian pork dumplings, or gyoza, are flavorful pockets of seasoned pork wrapped in thin dough. Learn how to make these delicious dumplings from scratch for an authentic and satisfying meal.

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

This easy 2-ingredient dumpling dough recipe is perfect for making homemade dumpling wrappers, ideal for steamed dumplings and potstickers. Homemade dumpling dough is a versatile recipe to master. With just two simple ingredients, you can fill the wrappers with your favorite fillings and enjoy them with your preferred dipping sauces or in soups.

Har Gow (also ha gau or har gau) are translucent skinned prawn dumplings that are surprisingly easy & fun to make. And much cheaper than in the shops!

Authentic Polish pierogi dough that can also be used for dumpling and potstickers recipes. This dough is easy to make and freezes very well.

Here's how to make delicious Dumpling Wrappers for your homemade Chinese dumplings - step by step instructions with pictures!