Dried vegetables

Making your own homemade chips out of your favorite root vegetables couldn't be easier. What variety will you make?

Learn how to dehydrate fruit and vegetables with this step-by-step guide. Plus, get inspiration on how to use dehydrated vegetables and fruit for snacks and meals.

Create wonderful meals using dehydrated foods. These recipes will help you learn to use the dehydrated foods in every day meals your family will love!

Dehydration is a method of food preservation which works by removing the moisture in food. When you remove that moisture, the microorganisms like mold can’t grow and break it down. The result is a shelf stable product that doesn’t spoil for many years. When dehydrated, packed, and stored properly, fruits have a shelf life of 5 years and vegetables have an 8-10 year shelf life. More information on shelf life HERE.

Oven-baked crispy veggie chips that stand up to any gourmet store-bought variety for a fraction of the cost. And have I mentioned they're also healthy?

Download this Premium photo of Assorted dried fruit background colorful mix food dates figs kiwi papaya cherry apricots prune raisins apples pears peach persimmon plums and explore millions of professional stock photos on Freepik.

Carrots, parsnips, celery root, sweet potatoes, taro, and beets are starting to edge their way into the cold bin. Roasted with herbs, browned in butter with a little brown sugar… slicing into them smells like fall—and like Thanksgiving, really. And I’ve discovered that baking them into chips is one of the simplest (and prettiest) ways […]

Crispy homemade root vegetable chips that are just like Terra, only much healthier and cost up to 50% cheaper! Save some cash and make them yourself! Try my other homemade snacks like homemade honey-roasted almonds and homemade apple sauce.

Herbs de Provence is a savory aromatic blend of herbs. Versatile and adaptable, this mix will enhance grilled and roasted vegetables and meats, soft cheeses, egg and potato dishes!