Dried bay leaves

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For millennia, various cultures have revered the bay leaf not just in the kitchen but also in medicine. Traditionally, these leaves have been turned into poultices, crumbled for therapeutic applications, or distilled into essential oils. An interesting and relatively contemporary practice involves burning bay leaves, with advocates asserting that the resulting smoke can confer a …

For millennia, various cultures have revered the bay leaf not just in the kitchen but also in medicine. Traditionally, these leaves have been turned into poultices, crumbled for therapeutic applications, or distilled into essential oils. An interesting and relatively contemporary practice involves burning bay leaves, with advocates asserting that the resulting smoke can confer a …

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a bag filled with leaves sitting on top of a table

HOW TO USE BAY LEAVES : Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises. Bay Leaf pairs well in stews, soups, sauces, seafood, meat and vegetable dishes. Usually, the leaf is removed from the dish before you eat it. PURE AND FINEST FLAVOR: We can 100Percent that you will be amazed as soon you open it, the smell is incredibly fresh and pure, the flavor is so Mediterranean that it will enhance any food you are preparing.

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some green leaves are laying on the ground

An aromatic evergreen with true green glossy elliptical leaves frequently dried and used in many culinary dishes. Leaves picked early in the day can be dried under weight to prevent curling and stored in an air tight container for future use. Widely used for culinary purposes these trees can grow 30 to 40 feet tall with ovate leaves in deep green.

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