Dark fruit cake recipe

Tips and a recipe for making a delicious and traditional dark fruitcake flavored with rum and packed full of fruit. This cake is nut free.

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!

This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!

Dark, moist and rich with dried and candied fruits, nuts, spices and molasses makes this cake my favourite fruitcake. Fruitcake has been a tradition in my family for many yrs. After we left home, If we couldn't get home for Christmas, my Mom would mail us a homemade fruitcake My Mom is no longer with us so I decided to make it this year. Unfortunately, I don't have my Mom's recipe. I adapted this recipes from a Newfoundland blog, rockrecipes.com I altered the fruit to my likes. This is a…

This Rum Fruit Cake is so delicious it will change what you think of fruit cake forever! It's moist and tasty with a decent splash of rum!

I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!

Dark Fruit Cake – jmn

A classic dark moist fruitcake made with candied and dried fruits and nuts with some spices added. You can enjoy it freshly baked or save some for months to come. | www.foxyfolksy.com #fruitcake #dessert #darkfruitcake

Dark Fruit Cake (prizewinner) Recipe

I did a little bit of mixing here and a bit of adding there and was reminded of science class when the bicarb of soda was added causing much foaming and after not even an hour, I had my spiced fruit cake baked. In fact I made two just in case-one to try and one to bring for Christmas dinner. And you know what? It was good when it was first baked, it was good 3 days later and it was still really good 3 weeks later.

Favourite Fruit Cake - get recipe here: http://www.dailymail.co.uk/home/you/article-3942938/A-Mary-Christmas-favourite-fruit-cake.html

Rich Fruit Celebration Cake | Baking Mad

Everyone's Favorite Fruitcake | King Arthur Flour

Over the years I have grown very fond of this cake, appreciating the cost, effort, and time that goes into making it. I've also learned that the key to a great fruitcake is a lot of booze - brandy or rum will usually do the trick. It wasn't until a few years back that I sampled my mother-in-law's re

Master the art of making traditional Dark Old English Fruitcake with this detailed recipe. Perfect for the holiday season, rich in fruits and

Easy melt-and-mix fruit cake | Australian Women's Weekly Food

Christmas cake Archives - My Island Bistro Kitchen

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…