Cured meats

Indulge in a variety of mouthwatering cured meats that will satisfy your cravings. Explore our top picks and discover new flavors to elevate your culinary experience.
Cured Meat Recipes, Sausage Making Recipes, Home Made Sausage, Homemade Sausage Recipes, Charcuterie Recipes, Homemade Sausage, Lunch Meat, Processed Meat, Smoked Food Recipes

Sopressata is one of the most popular cured meats. It is made in many regions throughout Italy, each region boasting its own distinct flavor of sopressata. If you’re a sopressata lover and are up for a new challenge, try making some at home! Homemade sopressata is fresher, tastier, and it has intense natural flavors. Y

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Essen, Make A Charcuterie Board, Charcuterie Meats, Pimento Cheese Recipes, A Charcuterie Board, Charcuterie And Cheese Board, Party Food Platters, Veggie Tray, Food Places

Every party deserves a classy and elegant charcuterie board! Carefully curated meats, cheeses and spreads are a great way to feed a crowd. Add some Blue Diamond® Gourmet Almonds and Blue Diamond® Almond Nut-Thins® and you're all set for success!

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Екатерина Листьева
I always knew the French had their own version of bacon, but until I met Kate Hill I thought it was all unsmoked variants on petit salé. But in Gascony, Hill says they favor a lightly cured, smoked bacon called ventreche. Ventreche (ven-tresh) tastes more like fresh pork and less like a cured meat, and is normally kept pretty simple: Pork belly, salt, black pepper and smoke. | @huntgathercook Cured Meat Recipes, Sausage Making Recipes, Vegan Meat Recipe, Homemade Sausage Recipes, Lunch Meat Recipes, Kate Hill, Pork Belly Recipes, Stew Meat Recipes, Bbq Bacon

I always knew the French had their own version of bacon, but until I met Kate Hill I thought it was all unsmoked variants on petit salé. But in Gascony, Hill says they favor a lightly cured, smoked bacon called ventreche. Ventreche (ven-tresh) tastes more like fresh pork and less like a cured meat, and is normally kept pretty simple: Pork belly, salt, black pepper and smoke. | @huntgathercook

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Mati Estevane