Cured meats

Find out what does it mean when meat is cured, with a list of the names of types of cured meats, their uses, and images

Find out how much charcuterie, or cured meat, you should serve per person to ensure a delightful gastronomic experience.

Discover the secrets of charcuterie and meat curing. Learn about meat curing methods, dry vs. wet curing, homemade charcuterie recipes, and cured meat dishes. #charcuterie #curedmeats #meatcuring #smallgoods

Bottarga is an excellent condiment for all sorts of seafood dishes. The recipe can be made with any edible roe and is easy, but does take time.

Welcome! One of the old forms of food preservation is fermenting and curing meat. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Not

This homemade pancetta--unsmoked bacon (pork belly)--is cured with salt, sugar, pepper, juniper berries, bay leaves, nutmeg, and thyme.

With dozens of types of cured meats being enjoyed around the world, it can be confusing choosing one for your charcuteria board. Here are our faves.

Homestead meat curing uses traditional methods to add flavor and preserve meat. if you raise meat, it's a great skill to add to your homesteading skillset!

It all began with the desire to eat better food. About five years ago, my husband and I purchased shares of...

To make this Easy Homemade Spam Recipe all you need are ground pork, white pepper, sugar, fish sauce, curing salt, cornstarch and cold water. Give everything a nice mix, place into molds, steamed and it’s ready to be gifted or sold. An affordable way to give gifts for special holidays to making these diy spam to start a small business.

Let's demystify the world of cured and cooked French charcuterie meats you can add to charcuterie boards and cheese boards.

The meat sweats is an interesting phenomenon that has risen in prominence in recent years. The term describes excessive perspiration following the consumption of large amounts of meat. Many people believe the condition to be a joke, though there is proof of its existence and several possible scientific reasons.

FROM JOWL TO JEWEL Learn how to make cured Italian-style pork jowl that can be used in a variety of dishes, including pasta carbonara, to add a delicious depth of flavor.

How make, prepare, slice and properly store fiocco (Fiocchetto) at home. The curing method provides a reliable way to get optimal results.

This Smoked Capicola Recipe uses a dry cured pork loin. It is not really smoked, but it is worth a try to see how it turns out when smoked.

Sopressata salami made with whole pieces of cured pork tenderloin and bacon strips using a traditional method native to Lombardy, Italy.