Curd filling

Sweet and creamy peach curd made from fresh peaches and a few simple ingredients. Perfect for filling cakes, pies, and cupcakes, or using as a spread or topping.

Makes 2 cups - This easy Pineapple Curd is a creamy, butter and rich spreadable form of pineapple. Just 5 ingredients and around 20 minutes. A topping or filling for everything from scones to cupcakes.

If you’ve ever had lemon curd, then you’ll love this super easy apple curd recipe! It’s sweet and rich with caramel undertones and perfect for using up extra apples you may have in your pantry. The flavors in this apple curd definitely remind me of fall baking but this recipe is delicious year-round. It's creamier, thicker, and richer than apple butter or applesauce.

This delicious Orange Curd filling will add a burst of citrus flavor to your cakes and cupcakes!

Blueberry Curd with fresh blueberries and a pop of tart lemon flavor is easy to make and can be used as a spread or dessert filling!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)

This recipe for lemon curd filling is so easy to make with none of the fuss of separating eggs. It’s the perfect consistency for filling cakes and parfaits.

This Orange Curd Recipe is as decadent as it is simple, requiring only a handful of ingredients, and it's gluten-free!

This Homemade Lemon Curd is sweet and tart and so easy to make with just 4 ingredients! Delicious on scones, biscuits, crepes, cakes and more!