Cross buns

Ahhhh the traditional hot cross bun just got a face lift into, THE SOFTEST HOT CROSS BUNS recipe. You can totally eat them for breakfast. Or dessert. Or just because. I love food that has strong holiday meaning! Put these on your Easter menu! I devour these! #easter #recipe #buns #rolls #dessert #breakfast #raisins #hotcrossbuns #easterbreakfast #easterdessert #eastersidedish

There's nothing like fresh bread right out of the oven! These lightly spiced sweet buns, usually studded with dried fruit, marked with a cross on top. They can be found and enjoyed year round, and were traditionally eaten on Good Friday. Served with butter is perfection!

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these buns. The closest I got to these buns was probably the illustrations of these buns in children’s…

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

A simple and traditional homemade hot cross bun recipe that makes the softest and fluffiest buns.. plus they taste even better than the store-bought version!

Never fear, there’s still time to whip up a batch or two of these hot cross buns!

traditional hot cross buns made a little extra special with chai tea soaked rasins. perfect for easter or a weekend treat served with orange whipped butter

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off.