Cream of mushroom soup

Mushrooms are the star in this velvety smooth soup, flavored with fresh thyme and rich half-and-half. Try it, and you may never go back to the canned version!

Learn how to make cream of mushroom soup from scratch without all of the preservatives, and tastier than the canned version!

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

Easy homemade condensed cream of mushroom soup recipe. Ditch the can and try this alternative to any casserole dish.

Make your own cream of mushroom soup at home and skip the condensed version for good. Enjoy as a soup or use in any recipe calling for canned condensed cream of mushroom soup.

If you want to add a huge boost of flavors to your meals, try making your own Homemade Cream of Mushroom Soup. Substitute this in any recipe that calls for the canned soup and it will take it to the next level!

There’s nothing more comforting than a bowl of homemade Cream of Mushroom Soup. Full of savory mushrooms and cream, this soup is the perfect way to warm up on a cold day. Serve with crusty bread for the ultimate cozy meal that feels like a hug in a bowl.

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

This delicious homemade cream of mushroom soup is loaded with wild mushrooms and comes together in no time.

This Cream of Mushroom Soup substitute recipe from The Travel Palate can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious. It's a healthier version of what you get in the can because there aren't any preservatives and it’s quite simple to make!

Skinny Cream of Mushroom Soup is a guilt-free way to enjoy a deliciously rich and creamy soup. You'll be licking the bowl, it's that good!

Rich, creamy and flavorful cream of mushroom soup is easier to make at home than you think!

This cream of mushroom soup is a cozy classic prepared from scratch with fresh shiitake and crimini mushrooms, a hint of sherry, plus cream and fresh thyme!

Homemade Vegetarian Mushroom Soup is absolutely divine. Just filled with earthy meaty mushroom goodness all accented by some herby thyme.

Ditch the can and make your own condensed cream of mushroom soup this year! Use it in your favorite comfort food recipes for a creamy, flavorful addition without any mystery ingredients. Bonus: it's ready in 10 a quick minutes!

This creamy and delicious homemade cream of mushroom soup recipe is packed full of flavor featuring a mixture of crimini and shiitake mushrooms developing a rich flavor soup with just a hint of sherry.

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it’s a comforting and hearty soup without the extra calories and fat!

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it's a comforting and hearty soup without the extra calories and fat!

Uncover the secret to a mouthwatering creamy mushroom soup that's both simple to prepare and perfect for dinner. This delightful dish marries the earthy essence of fresh mushrooms with a smooth, creamy base, resulting in a rich and luxurious experience. With easy-to-follow steps, this soup is ideal for a cozy night at home or as an elegant starter to wow your guests.