Cream of bacon soup recipes

These bacon soup recipes are comforting and SO tasty. 20 best soup recipes with bacon are easy to make and perfect for lunch or dinner.

This chunky, creamy one-pot bacon corn chowder is comfort food at its best. Topped with bacon and cheese, it's got extra crunch and richness.

Smoky and delicious!

There’s just something about a warm bowl of bacon potato soup that feels like a hug in a bowl. One chilly weekend, I decided to try a new recipe, experimenting with smoky bacon, creamy potatoes, and a handful of fresh herbs from the garden. I’m always hunting for those cozy, satisfying meals that don’t require […]

Smoky and delicious!

This creamy chicken bacon gnocchi soup is easy, irresistible, and fast comfort food! It has simple ingredients like bacon, rotisserie chicken, store-bought gnocchi, and fresh spinach.

When cold weather hits, few foods provide more comfort than a steaming bowl of creamy potato soup. This easy recipe delivers the ultimate potato soup experience with velvety texture, savory bacon flavor, and pleasing simplicity. Read on to discover tips for preparing the creamiest, most delicious potato soup to warm you up on chilly nights.

These delicious recipes all feature Campbell's Cream of Bacon Soup as a star ingredient. Enjoy one of our many cream of bacon recipes at your finger tips.

Looking for a quick and satisfying meal? Try this deliciously easy creamy potato soup with bacon. Made with simple ingredients like russet potatoes, crispy bacon, and heavy cream, this recipe delivers rich flavors in every spoonful. Perfect for weeknight dinners or cozy gatherings, this soup is sure to be a hit! Plus, enjoy the delightful aroma wafting through your kitchen as it simmers. Don't forget to save some crispy bacon for topping to add that irresistible crunch!

White Bean Soup with Bacon - There’s something undeniably comforting about a pot of soup simmering on the stove. For me, White Bean Soup with Bacon is a bowl of pure nostalgia, a hearty embrace on a chilly day. I remember the first time I tasted this soup—it was in my grandmother’s cozy kitchen, where