Cream bread

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a close up of a plate of food with broccoli and cheese on it

Korean cream cheese garlic bread: the ultimate blend of sweet cream cheese, garlic butter, and melted cheese on store-bought rolls. Crispy outside, creamy inside.

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Gather your ingredients for a delightful baking experience: 260g of bread flour, chilled 65g milk, 50g heavy cream, 30g condensed milk, 15g milk powder, 30g granulated sugar, 10g honey, 3g instant yeast, one egg, 22g unsalted butter, and 3g salt. Combine everything in your stand mixer and blend until smooth. Follow the video steps for guidance. Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) and bake for 28 minutes. This recipe by @utastekitchenuk promises a delicious…

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cinnamon rolls with icing sitting on top of a white plate next to a person's hand

Cinnamon rolls meet milk bread for one of the best cinnamon rolls we have ever had. In this milk bread cinnamon rolls recipe, we use a component of milk bread to help keep cinnamon rolls soft and pillowy for much longer. Milk bread leverages a tangzhong to create a soft, squishy texture that lasts for

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a piece of bread with cream cheese on it next to a knife and fork,

Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There's very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.

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a loaf of lemon bread sitting on top of a cutting board next to sliced lemons

Imagine a slice of sunshine on your plate. That's the Luscious Lemon Cream Cheese Loaf. It's a tender, moist bread. That captures the essence of zesty lemons. And rich cream cheese. In every bite. This loaf is like a warm embrace. Blending the brightness of citrus. With the luxuriousness of cream cheese. Creating a perfect balance of flavors. It's not just a treat. It's a moment of joy. A bite of comfort. And a testament. To the simple pleasures in life. Whether you're sharing it with loved…

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