Cranberry pistachio biscotti

It is that time of the year again, this recipe is one of my favourites. The colour is also perfect for Christmas. It might be hard to find raw pistachio nuts so you can also substitute with other n…

Looking for an afternoon snack to go with your coffee? Look no further than this Cranberry Pistachio Biscotti. It’s perfectly crispy, crunchy, and loaded with toasty pistachios and chewy, sweet dried cranberries.

Do you ever feel like biscotti is overlooked? It’s not quite as popular as cookies or pastries, at least not here in the U.S. But the Italians are on to something– a good biscotti/coffee combo is the BEST, right? I’m thinking I need more of it in my life, especially this Cranberry Pistachio Biscotti.

These crisp Cranberry Pistachio Biscotti feature all the holiday flavors you’ve been dreaming of with tangy dried cranberries and incredible pistachios.

Crunchy Biscotti recipe made with Cranberry, Pistachio and White Chocolate. Keeping some biscotti on hand during the holiday season!

This Cranberry Orange Pistachio Biscotti recipe combines some of the best flavours of the holidays ... and is SUPER easy to make, too!

These Cranberry Pistachio Biscotti are a festive treat you won’t want to miss! With their beautiful colors and deliciously crunchy texture, they make the perfect addition to your holiday cookie platter or a lovely gift for friends and family.

Biscotti are hard biscuits or cookies that are popular in Italy for dipping into sweet wine or a cup of espresso. Americans tend to dip them into a mug of hot coffee for an afternoon snack or quick breakfast.

If you’re looking for a crunchy, nutty treat that pairs perfectly with your favorite coffee or tea, these Cranberry Pistachio Biscotti are just what you need!

Bits of deep red tartness from the cranberries. Slivers of green from the nutty pistachios. Perfect for dunkin' in your cozy drinks during these cold days. What could be better? Biscotti!