Crab stuffed chili relleno

Shrimp Chiles Rellenos

Crab, corn, and cheesy goodness stuffed into a poblano pepper

Sonia Mendez Garcia A twist on the traditional chiles rellenos recipe. Instead of picadillo, this roasted poblano is stuffed with crab and pancetta, then coated with a crunchy cornmeal crust. A chile relleno dinner to remember!

Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

This authentic Chile Relleno recipe features roasted poblano peppers stuffed with cheese, coated in a fluffy batter and fried until golden.

To prepare these chicken-stuffed chile rellenos, start by roasting poblano peppers until the skin is blackened and blistered. Once cooled, peel off the skin

A cheesy stuffed poblano pepper breaded in a fluffy egg batter than bathed in a homemade tomato salsa. HEAVEN!

This classic Chili Relleno recipe is Tex Mex comfort food. Battered and deep-fried roasted chiles are stuffed with cheesy goodness and nestled in a fresh tomato sauce.

stuffed poblano peppers) are a very popular Mexican dish made from roasted peppers and stuffed with cheese, then coated in a "fluffy" egg batter, fried to perfection and then served with Chile relleno sauce.