Couscous salat

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a white bowl filled with different types of food and garnished with feta cheese

Recipe VIDEO above. A 12 minute, no cook, giant Couscous Salad with sun dried tomato, feta, rocket / arugula, herbs and the added nutty tastiness of chickpeas. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! The flavour pops from the sun dried tomato and feta are quite intense, so this truly is satisfying to have as a meal, or as a substantial side. This makes quite a lot - serves 5 as a main, or 8 - 10 as a side. Keeps very well.

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a white bowl filled with vegetables and tofu

This is a very summery couscous salad made super delicious with... HALOUMI. Because cheese if life and haloumi is so golden and salty and delicious. It's one of my favourite cheeses because of how it is transformed in heat. It also takes this salad from side dish to lunch by adding a little extra protein

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a salad with tomatoes, cucumber and other vegetables

Savor the taste of summer with this vibrant couscous delight, perfect for warm days and outdoor gatherings. Bursting with fresh herbs, crisp vegetables, and a zesty dressing, this dish is not only refreshing but also incredibly easy to prepare. Ideal for picnics, barbecues, or a light lunch, it brings a touch of Mediterranean sunshine to your table. Enjoy the simplicity and flavor of this seasonal favorite that will leave everyone asking for seconds.

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a white bowl filled with couscous, tomatoes and other vegetables being drizzled with dressing

Savor the vibrant flavors of this pearl couscous salad, a perfect blend of fresh ingredients that will elevate your meal game. This dish combines tender pearl couscous with crisp vegetables, aromatic herbs, and a zesty dressing, creating a refreshing and satisfying salad that's ideal for any occasion. Whether you're hosting a summer gathering or looking for a healthy lunch option, this salad is sure to impress with its delightful taste and beautiful presentation. Easy to make and packed with…

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a white bowl filled with salad and two gold spoons

Flavorful curried chickpea couscous salad filled with fresh herbs, crunchy nuts, and a little sweetness from dried fruit. Toss it all in the BEST creamy curry tahini dressing and enjoy the perfect plant-based lunch or side dish that stays good for days! Options to make it a fuller meal with grilled chicken or salmon.

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a white bowl filled with lots of food and two wooden spoons next to it

I am totally loving this salad recipe right now. It is really filling, full of flavour, and so easy to make. The addition of the spiced chickpeas on top gives it a big plant protein hit. Eat it on its own or serve this along-side some veggie patties, tempeh strips or if your not vegan/veggie - some

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a salad with cucumbers, tomatoes, onions and other vegetables in a glass bowl

This Halloumi Couscous Salad with Lemon features colorful veggies, chickpeas, a fluffy lemon and herb couscous, and seared halloumi cheese. An easy, protein-packed vegetarian salad recipe. Leftovers keep well for lunch the next day. (Gluten free option)

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a white plate topped with a salad covered in veggies and sprouts

NOTES: This recipe can be made ahead of time and served for days to follow. You can serve it cold, warmed or at room temperature depending on preference.

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