Cotoletta recipe

Veal cotoletta or cotoletta alla Milanese is a special and culturally important meal in any Italian family's home. It’s a veal cutlet that has been breaded and fried to golden and crispy perfection.

Giovanni Siracusa on Instagram: "🇮🇹🍋Cotoletta alla Palermitana🍋🇮🇹 **Ingredients:** 🍗 Chicken cutlets 🧀 Grated Pecorino 🌿 Fresh parsley 🫒 Extra virgin olive oil 🧄 1 clove crushed garlic 🧂 Salt and Pepper 🥖 Breadcrumbs 🍋 Fresh lemon 👨‍🍳**Instructions:** 1. Add your chicken cutlets to a bowl. Drizzle generously with olive oil, crushed garlic, salt, and pepper, then mix well so that the chicken is fully coated. 🫒🧄🧂 2. In a separate bowl, combine breadcrumbs, grated Pecorino…

Crispy chicken breasts are coated with a delicious crust of breadcrumbs, seasonings, and Parmesan cheese.

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

Dezi 🧿 simple home cooking on Instagram: "Chicken cotoletta, Italian herbed schnitzel. Hit SAVE ⭐️ this is so delicious you can even use the same technique with pork or lamb cutlets. You won’t regret it. Recipe for the chicken and slaw below. 4 chicken breasts 3 cups breadcrumbs (tonight I used some crusts that I had saved in the fezzer and blitzed them to make crumbs) 3/4 cup freshly grated parmesan cheese 1/2 cup flat leaf parsley chopped 2 tbs Dezi Cooks Rule the Roost seasoning (If yo

Christina Quarisa on Instagram: "Nonna’s Chicken Cotoletta’s- Calabrese Style 🫶RECIPE🫶 🔥INGREDIENTS 🔥 *Serves between 4-6* 🍗COTOLETTA’S 🍗 1.5 kg of raw chicken breast 2-3 cups of plain flour 4-5 eggs 2-3 TBSP of cows milk 4 cups of breadcrumbs (roughly) 3/4 cups of Parmesan cheese 1/2 cup of parsley Salt Vegetable oil 🫶DIRECTIONS 🫶 1. Cut the fat pieces off your chicken breast pieces. If you buy the whole chicken breast slice them in half for a leaner cutlet. You can also buy…

A guide to the ubiquitous veal dish that defines—and divides—the Italian fashion capital: cotoletta alla Milanese

Lombardy: You need to try Orecchie di elefante, translated as ‘elephant ear cutlets’. This version of the milanese cutlet, is thinner than the original version. #Italy #food

Experience the joy of cooking Cotoletta alla Milanese, the quintessential Milanese dish known for its golden, crispy breading and tender veal.