Cornmeal cookies

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.

To use up the last of my cornmeal that was lying dormant at the back of my kitchen cupboard in a forgotten Tupperware, I made these golden chewy cookies from Sweetestmenu’s blog. She ingeniously de…

These Easy Honey Cornbread Cookies. Are a delightful twist. On traditional cookies! The combination of soft, buttery dough with cornmeal. And a hint of honey. Creates a chewy texture. With just the right amount of crumble. Topped with a smooth honey frosting. These cookies are the perfect balance of sweet. And savory. My family loves them. Fresh out of the oven. And the cinnamon brings a cozy warmth. To every bite. Whether for a quick snack. Or a sweet treat after dinner. They’re always a…

Looking back over the last couple of years on my blog, I noticed a trend. I seem to start the new year with some lemon based dessert/baked i...

A delicious and unexpected addition to your cookie spread!

These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.

Summer is full of sweet corn and so are these cookies! You favorite chewy sugar cookies get added sweetness thanks to 3 different types of ground sweet corn.

Lemon Cormeal Cookies-Biscotti di Meliga are light and delicate Italian cornmeal cookies that are bursting with lemon flavor and are gluten-free. The perfect cookie to add to your holiday baking collection. #lemoncornmealcookies #cookies #lemon #lemoncornmeal #holidaybaking #cornmeal #sweets #christmasbaking #savoringitaly

Cornmeal Cookies. My very best sugar cookie recipe kissed with cornmeal and lime.

Dried currants provide the majority of the sweetness in these Italian cornmeal cookies.

Crumbl Cornbread Cookie - Salt & Baker

It's been almost two years since this blog posted it's first little blurb! I think it was about a cup of hot cocoa on a grey January day. Th...

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These buttery Cornmeal Cookies may be simple but are definitely satisfying in flavor.

I love and adore shortbread cookies. It was a love that started when I was a child. Maybe it’s because I grew up in a home that had a pot of hot tea every afternoon, usually accompanied with one or two cookies. OR, maybe it’s because butter is one of my honest-to-god soulmates. Who knows how it ulti

This wonderful cookie is inspired by the cornmeal butter cookies made by Italian bakers in Italy and America alike. I first sampled a cornmeal cookie many moons ago in a small Italian bakery in San Francisco. As I recall, the bakery featured half a dozen or more varieties of cornmeal cookies. I was enthralled because the notion of adding cornmeal to cookie dough had never occurred to me. (This was before all the great Italian baking books that widened our horizons a few years later.) I loved…

Inspired by buttery cornbread, these honey butter cornbread cookies are the fun twist on a classic sugar cookie.

Christina Tosi's corn cookies from Momofuku Milk Bar.

These cornbread cookies taste JUST like a warm piece of cornbread smothered in butter and drizzled with honey. They're thick, chewy, crispy around the edges, and soft in the middle. Completely irresistible!

Bringing cornmeal into cookies means gaining an incredible crunch. Combined with the sweetness of honey and creaminess of buttercream, this cookie strikes an amazing balance.