Cooking pork

Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork.

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

Indulge in a delectable Honey Garlic Pork Tenderloin, where succulent pork tenderloin meets a luscious blend of honey, garlic, soy sauce, and aromatic herbs like thyme and rosemary in a must-try oven-baked delight.

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

Delicate and succulent marinated pork steak is a quick recipe that is ready in about 30 minutes. Follow my recipe on how to cook tender and juicy marinated pork steak.

The best Pork bistek! How to make it Super tender. | pork meat, Bistek