Coffee granita

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Granita al Caffè con Panna (Coffee Granita) Breakfast Crostini, Coffee Granita Recipe, Coffee Granita, Limoncello Cocktail, Italian Hot Chocolate, Chocolate Panna Cotta, Italian Easter Recipes, Granita Recipes, Breads Bakery

Granita al Caffè or coffee granita is a typical Sicilian frozen treat usually served for breakfast or as a way to cool down during the summer heat. It's really easy to make at home with just 3 simple ingredients. Serve it the Sicilian way topped with whipped cream and a brioche bun.

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COFFEE GRANITA WITH WHIPPED CREAM & RICCIARELLI - Cuisine Magazine - From New Zealand to the World Yoghurt Ice Cream, Napoleon Pastry, Puff Pastry Breakfast, Modern Desserts, Coffee Granita, Dinner Biscuit, Boozy Pops, Restaurant Bar Ideas, Pastry Twists

This is a great dessert for after lunch on a hot summer’s day. Serve with a chilled nip of amaretto or Frangelico for an affogato-like experience. This dessert is also great with Ricciarelli (see recipe). RICCIARELLI A perfect end-of-dinner biscuit that sits as happily alongside a glass of amaro as it does a cup of tea or coffee. These biscuits are best made a day ahead, so are perfect for entertaining. This is also an excellent recipe to keep in mind for when you have an excess of egg…

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Italian coffee granita - by Eleanor Ozich – Mt Atkinson Coffee Coffee Granita, Affogato Recipe, Coffee Coconut, Brunch Fashion, Food And Desserts, Coffee Carts, Coffee Subscription, Pure Vanilla, Italian Coffee

This dark and bittersweet coffee granita is refreshingly crunchy and exciting to eat. Serve with a dollop or two of billowy whipped cream, and devour with a teaspoon. 2 cups hot brewed Mt Atkinson coffee1/2 cup coconut sugar1 tsp pure vanilla extractCombine the coffee, coconut sugar and vanilla in a small saucepan over low heat. Stir for 1-2 minutes, or until the sugar has dissolved. Remove from the heat and allow to cool until lukewarm.Pour the coffee into a shallow dish or container, and…

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