Cod roe spaghetti

Cod Roe Pasta (Myeongran Jeot Pasta)

Creamy Mentaiko Spaghetti with cream, butter and soy sauce #japanesefood #japanesecooking #japanesecuisine #japanesestyle #mentaiko #spaghetti #pasta

What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or Jeotgal (젓갈) in Korean means salted/preserved kinds of seafood, such as shrimp, clams, squid, fish, and roe. These are usually eaten as a banchan (side

The next time you're craving a late-night bowl of spaghetti carbonara, try this recipe instead.

Mentaiko Pasta Recipe: Make Japanese Creamy Cod Roe Spaghetti

This mentaiko pasta is SO creamy and delicious! Seasoned with cod roe, this wafu-style dish is a perfect Japanese fusion meal that comes together in just minutes!

This easy 20 minute cod roe recipes and incredibly simple to make. The umami cod roe blended with the pasta is the comfort that you need without breaking the bank. Costing less than $10 to make, this dish is a homerun.

I'm so excited to finally get the chance to make Tarako (salted cod roe) spaghetti. I originally stumbled upon a recipe for Mentaiko (spicy cod roe) spaghetti while browsing for a Japanese fusion dish. Tarako is the non-spicy version. Tarako/Mentaiko is commonly used as the filling for onigiri (rice ball). What I didn't know was that mixing it with pasta is a very popular Japanese-Italian fusion dish. I've been dying to try it ever since. Sadly, I don't live anywhere near a Japanese market…

Whipped cod's roe — KLARA RISBERG

Looking for a tasty and healthy dinner idea? Baked Honey-Soy Glazed Cod is the answer. Check out the easy recipe!

Tarako Spaghetti / Cod Roe Spaghetti It is one of popular Japanese style pasta. It is easy to cook and we enjoy it at home. #japanesefood #pasta

This visually attractive recipe makes an ideal light lunch for two

Japanese people love Tarako Spaghetti, which we call “tarasupa”. Made with cod roe, which may sound odd to you but it is…

Bottarga is fish roe that’s been salted and then pressed and dried in what is essentially a curing process. While it can be a pricey item to keep on hand, you can usually find bottarga at specialty food stores or order it online. Purchase this ingredient grated in small amounts and add to vegetables, salads, pasta, on top of bagels, and even sprinkled on chowders and other soups.

Discover a dish that's steeped in the heritage of Catalan cuisine with our Spanish Grilled Cod with Almond Romesco Sauce. This sumptuous pairing elevates the delicate taste of cod with the complex and bold flavours of Romesco, a traditional sauce known for its roasted red peppers and almonds, providing an exquisite dining experience.

Discover the No. 1 Delicious Ikura Pasta, a Japanese-style delight with salmon roe and avocado. Savor the unique flavors of this delightful dish.

This magnificent 10-Minute Mentaiko Pasta will transport you to Japan! We cook spaghetti in a luscious, creamy sauce with spicy salted cod roe in an electric cooker. It comes together so quickly that you'll be amazed at how such a simple pasta can taste so incredible!

A flavorful twist on the classic French stew. This hearty, one-pot meal combines tender sautéed vegetables with pan-fried cod loin for a rich, satisfying dish. It's easy to prepare and ready in just 50 minutes, including prep time. A truly delicious and effortless meal!