Coconut chutney

The first thing that is taught in a Konkani household is how to break a coconut & grate it. If a Konkani mother sees her daughter doing this, she'll get a whack.😁😁

Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as Dosa, Idli, Pongal, and even vada.

Coconut Chutney is vibrant, fresh, delicious, healthy, and bursting with flavors.

Delicious quick instant coconut chutney recipe made with desiccated coconut powder or dry coconut. It gets ready in just 5 minutes and can be served with dosa, idli or appe.

Pranomm on Instagram: "Coconut Chutney aka Nariyal ki chutney Cuisine: Indian Serves: 4 Store in Fridge upto 5 days Store in Freezer upto 6 months Ingredients To Blend: 1. Shredded raw coconut: 1 cup 2. Roasted Chana dal/ chickpea lentil: 1/4 cup 3. Curd: 3 tbsp 4. Luke Warm Water: 2 tbsp 5. Green Chilli: 1 6. Ginger: 1/2 inch 7. Garlic cloves: 2 8. Salt to taste For Tempering: 1. Coconut oil: 2 tbsp 2. Curry leaves: 1 stalk 3. Dried Kashmiri Red Chilli: 2 4. Urad dal/ Black gram…

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

Coconut chutney with desiccated coconut is tongue tickling condiment from south india and served with idli and dosa.

As I mentioned in the Tamil Hotel-Style Coconut Chutney post, South Indian chutneys come in many varieties and often are the best combination with idli and dosa. Fresh coconut ground with green chillies, roasted Bengal gram, ginger and tempered with mild spices - what's not to love? This variation of…