Classic chocolate mousse

Our version of this classic French dessert uses eggs instead of heavy cream. It's decadent, airy, and easier to make than you might think!

This Chocolate Mousse is incredibly smooth, creamy, delicious, and simple to make. You only need 6 ingredients to make this rich and decadent dessert too!

Chocolate, eggs and sugar - you are just 3 ingredients away from the most delicious Mouuse Au Chocolat

Indulge in this decadent multi-layer chocolate masterpiece! Featuring three luscious layers of rich chocolate cake, creamy chocolate mousse, and a velvety chocolate whipped cream frosting or ganache, this recipe is a chocolate lover's dream. Perfectly balanced with a light and airy mousse, it's chilled to perfection for the ultimate dessert experience. Whether you opt for a brownie bottom or a classic genoise sponge, you'll be captivated by the layers of flavor and texture. Ideal for special…

This classic Chocolate Mousse is made with egg yolks, sugar, and heavy cream. It’s a classic recipe that will be adored time and time again.

This easy chocolate mousse recipe is thick, creamy, and loaded with chocolate flavor! Use good quality chocolate for the best texture and flavor. This is a great “make-ahead” chocolate dessert recipe for Valentine's day or any special occasion. Top with whipped cream and chocolate shavings to make this a showstopper dessert! My Easy Chocolate Mousse

Classic chocolate mousse is a go-to recipe for any dinner party because it looks so pretty, everyone gets their own serving, and you can make it ahead. Our recipe gives you all the tips you need to make this dessert effortlessly at home.

This rich and silky chocolate mousse recipe is really just two easy recipes—chocolate custard and whipped cream—combined to make one elegant dessert.

Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe.