Chutney recipes

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This onion chutney is one that can be paired with any Indian breads, the most common being for dosa or for idli. In this Indian chutney recipe, the onions are not fully caramelized when added to the grinder. This recipe isn't too spicy but you can make it spicier if you'd like. #SouthIndianFood #Indianfood #vegan #healthy #chutney

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the cover of quick and easy spiced apple chutney recipe

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

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Ina Garten Apple Chutney

Ina Garten’s Apple Chutney is made with Granny Smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, brown sugar, red pepper flakes, kosher salt, and raisins, creating a versatile condiment that’s ready in 1 hour and 15 minutes!

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an image of apple and pear chutney in a jar

Savor the flavors of autumn by making this Scrumptious Apple and Pear Chutney. This delectable chutney is flavorful enough to eat on its own, or it can be used as an accompaniment to rich dishes. Naturally vegan and gluten-free.

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a spoon full of food sitting on top of a wooden table with the words new way above it

kothamalli chutney recipe | kothamalli pachadi | kothamalli thogayal with step-by-step photo and video recipe. South Indian chutney recipes are known for their flavor and the taste it has to offer as condiment. Typically, it is prepared with a combination of vegetables and coconut grate as its key ingredient. However, these chutney recipes can also be prepared without coconut and kothamalli chutney recipe or coriander chutney is one such popular recipe.

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a bowl of peanut chutney next to two bowls of beans and green leaves

This is super flavorful Andhra style peanut chutney is a perfect breakfast side dish for idli and dosa, vada, paniyaram, uttapam. Oh, it tastes stunning with rice and rotis! It's creamy, tasty and made without coconut!

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what is chutney? plus 6 easy recipes for the perfect summer treat or appetizer

What Is Chutney? Plus 6 Easy Recipes: How to Make Chutney in a Pressure Cooker, 6 Easy, Classic Indian Chutney Recipes, Fruit Chutney Recipe With Variations & More | Learn more about Alice Waters's MasterClass | Masterclass.com | #masterclass #indianchutney #fruitchutney

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