Christmas fruit cake

Is it even Christmas without Joanne Wheatley's Christmas fruit cake with ginger?

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!

Mary Berry´s Victorian Christmas Cake or Genoa Cake. Traditional cake from UK made with fruit and usually eaten at Christmas.

I apologise for putting two similar recipes up in quick succession, but if you’re going to make these, then you’ll need to do it soon, or they won’t have time to mature and develo…

This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

Theres still time for fruit cake!

Though I am sure that I have had Christmas fruit cake before I did not really remember it. Given that and the controversy around fruit cake when I saw some posts about Christmas cake I

Hate royal icing, dreading decorating your Christmas Cake? Then you need to make my Naked Christmas Cake with glazed nuts and cherries.